20oct7:00 PM- 8:30 PMYoung Master Beer Tasting7:00 PM - 8:30 PM The Flying Winemaker Tasting Room, 6th Floor, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, Hong KongEvent Type:Regular EventsLevel:Beginner Level
Surprise Surprise! To celebrate the Oktober Fest, we are partnering with Young Master Brewery, Hong Kong’s largest, highest rated, and most awarded craft brewery producing a wide range of exciting
To celebrate the Oktober Fest, we are partnering with Young Master Brewery, Hong Kong’s largest, highest rated, and most awarded craft brewery producing a wide range of exciting craft beers.
Who is Young Master?
Young Master Brewery opened its doors in December 2013 and kick-started the craft-brewing movement in Hong Kong. Right from inception, their mission has been to make truly distinctive beers with world-class quality standards with no pandering to lowest common denominator flavour profiles.
Why are Young Masters beers different?
Their beer list has always featured both classic style, like a well-balanced pale ale, avant-garde beer; and, those that draw inspiration from the flavours of Hong Kong, like a tart and saline Cha Chaan Teng Gose brewed with local salted lime. They make a core range of beers all year round and a constantly changing set of limited release beers as well.
The Beers on Tasting
Since Young Master began operations, they have earned the support of the most discerning clients in Hong Kong including iconic hotels like Mandarin Oriental and Four Seasons; prestigious private clubs; craft beer specialist bars and some of the trendiest restaurants and bars in town. Their beers will be on sale during that special night and you will get to try an exclusive wild sour beer that is no longer available for purchase.
The list of the beers:
- Cha Chaan Teng Gose: a historical German sour beer with a Hong Kong twist
- Festbier: a traditional Marzen lager brewed in Munich for the Oktoberfest
- Classic Pale Ale: A clean fragrant pale ale, good to have this to balance out the complex beers
- Yat Cheen: A double IPA
- Hak Mo Sheung Chilli: An imperial stout aged in Whisky Barrels
- Hak Mo Sheung Raspberry: An imperial stout aged in Whisky Barrels
- Days of Being Wild: A wild sour beer, exclusively brought for tasting for The Flying Winemaker’s friends
(Friday) 7:00 PM - 8:30 PM
The Flying Winemaker Tasting Room
6th Floor, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, Hong Kong
For more information, please feel free to get in touch with our event host, Kyle, at firstname.lastname@example.org, or give us a call at 2522 2187
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