Introducing it in Singapore for the first time, The Flying Winemaker is pleased to host an exclusive 4-course gourmet Rosé Wine Pairing Dinner on May 11th at the Hotel Fort Canning,
Introducing it in Singapore for the first time, The Flying Winemaker is pleased to host an exclusive 4-course gourmet Rosé Wine Pairing Dinner on May 11th at the Hotel Fort Canning, known as an urban oasis in the city. From 7pm to 10pm, Hotel Fort Canning’s executive chef is privileged to specially design a rosé pairing menu to showcase the versatility and quality of the wines with the finest dining.
Enjoy 4 Premium Rosés: 1 Sparkling Rosé and 3 Still Rosés
The dinner aims to recognise the excellence and trailblazing spirit of worldwide Rosé wine makers. Brands such as “Whispering Angel, Cuvée Garrus (98/100 James Suckling)“, “Chateau Montaud“, “Eddie McDougall” & the magnificent Pont des Arts, from Chene Bleu winery in France in exclusivity for this dinner. These amazing cuvées as stars of an exquisite experience will be paired with a menu meticulously designed to complement with the best rosés in town.
Asia’s biggest Rosé Wine Festival is back for the 4th consecutive year in Singapore !
Asia’s favourite Rosé Revolution Festival is back and returning to Singapore on Sunday, May 14h at Hotel Fort Canning. What better way to kick off summer than by finding your favourite Rosé from over 20 of the best pink pours? Alongside the world’s best pink drops, guests can enjoy offerings from the sausage sizzle barbeque as well as other bites.
“The Rosé Revolution has built a reputation for not only the variety and quality of wines shown, but also as an opportunity for beginners, day drinkers, wine lovers and experts alike to mix and mingle whilst enjoying an awesome day out.” – Eddie McDougall