An impressive six of their wines received medals.
The consistency and excellence is indicative of the level of winemaking that is now possible in Asia, and that inspired the creation of our annual review.
Congratulation to the winemaking team at Hatten Wines.– Eddie McDougall
|Chief Winemaker||James Kalleske|
|Address||JL. Bypass Ugurah Rai No. 393, Sanur 80228, Bali, Indonesia|
The Asian Wine Review 2017
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Hatten Wines, Sparkling Tunjung, INDONESIA, NV. BEST TROPHY
Beautiful floral complexities with enticing notes of green apples and lemon tart. An interesting yeasty element is well integrated providing some intrigue. Defies convention, creative and very enjoyable.
Hatten Wines, Sparkling Jepun, INDONESIA, NV. GOLD MEDAL
Light-bronze onion skin colour that has foamy bead. Aroma is intriguing with mandarin, sherbert and raspberries. On the palate it has a soft and elegant twist which is refreshing and clean.
Hatten Wines, Alexandria, INDONESIA, NV. SILVER MEDAL
Beautiful aromatics of white flowers, musk and almonds. A lemony acidity lifts the intensity of the wine whilst carrying some residual sweetness. A pleasant surpise.
Hatten Wines, Pino De Bali, INDONESIA, NV. SILVER MEDAL
A common rancio character of great fortifieds shine through. The richness of the wine is presented with flavours of tobacco, nuts, Christmas cake and cream. The concentration of flavours are well preserved though some brightness of acidity. This wine will go the distance in the cellar.
Hatten Wines, Aga White, INDONESIA, NV. BRONZE MEDAL
By far one of the best expressions of this varietal in a drier style. Offerings of white pepper and dried spices are well carried with some citrus style acidity. Being a drier style it has good saline mineralty and grip across the palate. Good food wine.
Hatten Wines, Rosé, INDONESIA, NV. BRONZE MEDAL
Reminiscent of raspberries in aromas. The palate is triggered by the freshness of sherbet like acidity which is mouthwatering. Hints of mandarin peel adds some interest factor to the wines personality