2017 Edition

The Asian Wine Review

The world’s most trusted guide on Asian Wine production is here!
Over 200 pages of winery info, national statistics and business trends.
Includes tasting notes and scores of the region’s best wines.

What is the Asian Wine Review (AWR)?

Brainchild of award-winning winemaker Eddie McDougall and his team at The Flying Winemaker, the Asian Wine Review is the world’s most trusted guide on Asian wine production, helping consumers worldwide in making better wine selections and helping wine producers obtain professional feedback. Covering the region’s must-know wineries and viticultural knowledge, wines are rigorously tasted and rated by a judging panel of Asia’s foremost wine experts, establishing a standard for winemakers regionally. Showcasing the crème de la crème, the AWR is a voice for Asian wines and aims to represent the homegrown talent of Asia on a global stage.

Progress Made in 2017:

  • 100 Asian wineries submitted just shy of 300 wines for judging (a threefold increase from 2016)
  • 171 medals were awarded to wines winning Bronze, Silver, Gold, or Best in Class
  • Wines submitted hailed from nine Asian countries:
    • China
    • India
    • Indonesia
    • Israel
    • Japan
    • Lebanon
    • Myanmar
    • Russia
    • Thailand
About The Asian Wine Review

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Countries Participating

Japan
China
India
Thailand
Indonesia
Myanmar
Lebanon
Israel
Russia

Tasting Panel

Founder @ The Flying Winemaker

Eddie McDougall

Winemaker @ Hatten wines

James Kalleske

Beverage Manager @ Buzz Concept

Chester Grucza

Wine Writer

Denis Gastin

Wine Director @ Swire Hotel

Yvonne Cheung

Winemaker @ Granmonte

Nikki Lohitnavy

Master Sommelier @ Shangri-La

Yohann Jousselin

Wine Director @ Watson's Wine

Jeremy Stockman

Wine Writer & Educator @ Centre du vin

Jordan Choy

Chef @ Ta vie

Hideaki Sato

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Read the best of the best in Asian Wine. Now available in 3 languages.

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